Fermented Grunion (Mắm cá cơm)

Directions

Day 1

1. Wash fish in salt water

2. Drain

3. Mix fish with salt evenly, fish:salt ratio of 10:1

4. Brine in container for 2 days

Day 3

1. Make roasted powder of sticky rice, fish:rice ratio of 10:2

2. Mix fish with roasted rice powder

3. Add chili powder

4. Marinate 1 month

1 month later

1. Take out of fermentation jar and put into storage jars

Eating time

1. At eating time, add sugar and MSG, chili paste to taste