Japanese Scotch Egg (Deconstructed)

Ingredients

Ajitsuke Tamago (Ramen Egg):

• Eggs

• Soy sauce (Shoyu)

• Mirin

• Sake

• Sugar

• Water

Meat Mix:

• Beef

• Pork

• Yellow onion

• Panko

• Egg

• Milk

• Worcestershire sauce

• Kosher salt

• Pepper

Breading:

• Panko

• Egg

• Flour, all purpose

Dipping sauce, mayo based:

• Kewpie mayonnaise

• Wasabi, fresh or paste

Dipping sauce, miso based:

• Onion

• Flour

• Butter

• Miso paste

• Beef stock

Garnish:

• Spring onion

Directions

1. Make ajitsuke tamago, doneness to your preference. Store in fridge.

2. Make preferred sauce.

3. Preheat oven.

4. Prep meat mixture, form into patties, 1/4" - 1/2" thick, diameter per preference.

5. Pre-toast panko for breading, until golden brown.

6. Bread patties using breading.

7. Bake patties until done. 

8. Plate. Patty, then egg, then sauce.

9. Garnish with thinly sliced spring onion.

10. Enjoy with any sides e.g. spicy menma, salted nori, bean sprouts with sesame oil...