Milmyeon (Busan cold noodles)

Directions

Quickled Korean radish

1. Slice radish thinly

2. Add vinegar, gochugaru, minced garlic, salt, sugar

3. Mix and leave to quickle

Cucumber

1. Julienne cucumber

2. Add salt, let sit 10 minutes

3. Drain

Milmyeon

1. Boil egg (hard is traditional)

2. Boil pork (can be suyuk), slice thin

3. Make milmyeon paste

4. Cook noodles, rinse in cold water

Assembly

1. Put noodles in bowl; spiralize

2. Add cold broth

3. Top with cucumber, radish, pear, egg, pork