Mushroom & Tofu Coconut Curry

Ingredients

• Portobello mushroom, 0.3 lb

  • Rough Chopped

• Medium firm tofu, 1x 14 oz box

  • Cubed

• Coconut milk, 0.3x 400 ml can

• Onion, 0.5x

  • Diced

• Lemongrass, 1 sprig

  • Thinly shaved

• Basil (Thai)

  • Chopped

• Curry powder

• Seasoning

Directions

1. Sauté onions and lemongrass until fragrant

2. Add mushrooms, sauté until soft-ish

3. Add coconut milk and tofu, salt, sugar, 0.5 tsp curry powder

4. Add basil, stir and simmer until desired thickness.