Pandan Kaya Jam

Directions

Prepare a pot of boiling water for double boiling

Egg

1. Beat eggs lightly

2. Add sugar into eggs, mix well, don't over-beat eggs

3. Set aside

Pandan

1. Roughly cut pandan leaves

2. Add to blender with coconut milk

3. Blend

4. Put blended mixture into bowl and squeeze to extract  liquid

5. Remove the pandan, keep the liquid extract

Kaya jam

1. Add pandan coconut milk liquid into the egg mixture, put everything into a metal or glass bowl

2. Double boil over pot of boiling water, stir until thickened

3. Put bowl into steamer and steam mixture

4. Check every 5 minutes & stir. Repeat until desired texture