Syat Hotteok (Korean Sweet Pancake with Seeds)

Directions

Seed filling

1. Roast seeds

2. Mix with corn syrup

Sugar filling

3. Mix sugar filling

Hotteok

4. Mix dry ingredients for dough

5. Add water to dough and mix until soft dough (like pizza dough)

6. Leave dough, covered, to rise for 1 hour

7. Cut dough into 2 blobs, form into circular patty

8. Put sugar filling in the middle, fold the circumference in and pinch at the top. Form into circular blob again.

9. Preheat frying pan and add oil

10. Oil up the hotteok spatula

11. Put dough ball in pan, press down using hotteok spatula into flat circle

12. Use hotteok spatula to scoop oil on top of hotteok

13. Fry until golden, flip once

14. Cut a slit half way around the edge of the hotteok. Fill with seed filling.

15. Serve!